Piece Of Cake Bakery
The European Patisserie, bakery of Cakes, Biscuits, Pies, Croisssants and Muffins
Alpine Mud
White chocolate mud cake enhanced with chocolate swirls through the centre
Covered in white chocolate ganache finished with white chocolate slabs and chocolate confetti
This cake is for the ultimate white chocolate lover
Choc Orange / Jaffa Cake
Super rich chocolate sponge containing two layers of chocolate cream
Each layer has been lined with handmade orange thick jam
Finished in chocolate sprinkles and topped with more orange jam
Ganache / Mud Cake + More
Wholly chocolate an enriched mud cake that contains a bonus of 2 layers of thick chocolate ganache
The top is covered with more pure chocolate and thick slates of chocolate
Further decorated with toasted sliced almonds and laced chocolate
This will put any mud cake to shame!
New York Baked Cheese Cake
True to its name this is the best of the best New York baked cheese cake.
A recipe passed down for 50 decades... No one makes it like we do!
Banana
Thick filling of vanilla cheese cake sandwiched between 2 layers of banana sponge
Each slice contains 2 fresh pieces of banana in vanilla cheese and covered in crushed shortbread biscuit
Black Forest
Our classic Black Forest sits thick and moist - three layers of cake with whipped chocolate and vanilla cream
Containing sour cherries covered with pure shaved chocolate
Chocolate Fudge
An adventure of chocolate that contains three layers of moist thick chocolate cake filled with thick ganache
Endlessly covered with pure shaved chocolate
Chocolate Meringue Explosion: gluten free
Thick mousse filling of pure cream with roasted almonds & choc-bits.
Sandwiched between slabs of choc-hazelnut meringue, smothered in a blanket of cream & meringue chips
Princess Cake
Soft nut sponge with one layer of vanilla cream and boysenberry jam
Second layer contains chocolate ganache cream and cherries
This amazing cake is coated with ganache and roasted crushed almonds
Ahh Honey
Rich moist honey sponge that contains three layers of fresh vanilla cream filled with fresh walnuts
This cake is topped with soft chocolate ganache and sides are covered in roasted biscuit crumb
Apple and Boysenberry
Soft and fluffy apple sponge with a layer of apple filled cream followed by a layer of boysenberry thick jam
The entire cake is covered with glazed boysenberry jam jelly
The sides of this magical cake are covered in biscuits
Coffee and Almond
A rich moist sponge sandwiched between velvet soft coffee cream and raspberry jam layers
The sides of this cake are covered in roasted sliced almonds
Coffee cream and chocolate slabs cover this cake with almonds in the centre
Hummingbird
Two layers of bittersweet cream and pineapple pieces sandwiched between moist banana sponge
Finished with more pineapple and covered in biscuit crumbs sliced almonds and a pinch of chocolate
Poppy Seed and Apple
This is a tender moist butter cake sponge filled with Australian blue poppy seed, apples, sultanas and cinnamon
The entire cake is finished with roasted and crushed almonds laced with chocolate
A European recipe brought to Australia - a brilliant light tea cake