Sourdough Bread
Our AWARD-WINNING stone-baked country loaf is crafted from wild-fermented, single-origin Australian flour. Each loaf takes over 30 hours to perfect — a true labour of time, care and craft. Taste the difference patience makes.
Organic White Sourdough Loaf
Award-winning sourdough loaf crafted from wild-fermented, single-origin Australian flour. Naturally leavened, stone-baked and full of character.
$10.50
Quick links:
FAQ
-
Sorry, we don’t do deliveries now. Please pick up your order directly from our store: 2B Macrina Street, Oakleigh East 3166
-
2B Macrina Street, Oakleigh East 3166, Victoria
-
• For 8” & 9” cakes, one day notice is needed
• For 11”, 12” & 14” cakes, a 4 days notice is needed
• For sourdough croissant bulk orders, please allow 5 days’ notice
• If you would like to check on order availability, please give us a call on 0432 304 422