Sourdough Croissants
CRAFTED WITH CARE: Our sourdough croissants are layered with real butter and time — each one folded, rested and baked to golden perfection. The result is a delicate balance of crisp layers, buttery flavour and that unmistakable sourdough depth.
Sourdough Butter Croissant
Flaky, golden layers with buttery aroma. Naturally leavened to perfection — the purest way to start your day.
$7.30
Sourdough Chocolate Croissant
Rich, dark chocolate wrapped in buttery sourdough pastry. Each bite balances crisp layers with smooth, melting chocolate for a truly indulgent finish.
$7.90
Sourdough Almond Croissant
Filled with almond frangipane, baked to golden perfection and topped with toasted almonds and a dusting of sugar. Buttery, nutty and irresistibly moreish.
$10.50
Hazelnut Chocolate Croissant
Flaky sourdough pastry layered with rich chocolate and hazelnut filling, topped with roasted pistachio crumb. Perfectly indulgent.
$10.50
Fruit Danish - Blueberry/Strawberry/ Cherry
Crisp, buttery sourdough layers filled with creamy custard and topped with seasonal fruit. Each Danish is baked to golden perfection and finished with a light dusting of sugar.
$8.90
Sourdough Lemon Cruffin
Soft, spiralled sourdough pastry coated in cinnamon sugar and filled with silky lemon curd. A bright, zesty twist that’s equal parts comfort and delight.
$7.30
Sourdough Raspberry Ring Croissant
Buttery sourdough pastry shaped into a perfect ring, topped with raspberry chocolate and freeze-dried berries. Flaky, vibrant and beautifully balanced.
$11.50
Sourdough Pistachio Ring Croissant
Delicate rings of sourdough pastry crowned with chocolate and crushed pistachio, filled with pistachio cream. Buttery, nutty and softly sweet — a true pastry indulgence.
$11.50
Sourdough Crescent Mango Croissant
Golden sourdough layers curved into a striking crescent, filled with mango cream, finished with silky chocolate and roasted coconut flakes. Light, bright and irresistibly tropical.
$11.50
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FAQ
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Sorry, we don’t do deliveries now. Please pick up your order directly from our store: 2B Macrina Street, Oakleigh East 3166
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2B Macrina Street, Oakleigh East 3166, Victoria
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• For 8” & 9” cakes, one day notice is needed
• For 11”, 12” & 14” cakes, 4 days notice is needed
• For sourdough croissant bulk orders, please allow 5 days’ notice
• If you would like to check on order availability, please give us a call on 0432 304 422